When the candy mixture is done, it should look bright red as seen in the below image. Unfortunately, you will need to throw away a burnt batch. If it starts to turn dark red or brown, then it’s already burnt. The mixture should be a bright red color. Keep a close eye on the candy mixture when it’s on the stove because there’s a small window where the candy reaches the correct temperature, then immediately burns. Tip 5: If the candy mixture is brown, it’s already burnt! Here’s a helpful apple guide outlining various apples and their corresponding sweetness. The sweetness of the candy coating perfectly complements the tart apples. You can also use a tart variety like Granny Smiths or McIntosh apples. The base of the candy apple will stick to the sugar, which helps prevent the candy from sticking to other surfaces when you remove it from the parchment paper.Īlthough you can use any kind of apple for this recipe, I'm using Fuji apples because that's my fave type of apple. Tip 3: Make sure to sprinkle sugar on top of the parchment paper They feel much sturdier and will support heavier apples. Buy 2 candy apple kits and save yourself the headache!Īlthough the Concord Foods Candy Apple Kit that I used comes with sticks, I prefer these sharp apple sticks. So, you’re better off throwing it out and starting over. At this point, it will smell burnt and taste bitter. If you don’t watch it carefully, it can quickly burn and turn brown. The hard crack stage of the candy syrup is 302 degrees Fahrenheit. I suggest buying 2 candy apple kits, just in case you burn the first one. The candy mixture gets very hot, so please be very careful when you make this recipe. And if you try it out yourself, be sure to comment down below and share your thoughts! Helpful tips Keep reading for the full recipe and my best tips for perfect homemade candy apples. But the candy apple kit I used makes this dessert a breeze! It even already has light corn syrup, you won’t need to have any on hand to make the candy mixture - just water and sugar! From healthy recipes like vegetarian Halloween pizza to Halloween rice krispie treats, there’s something that will delight everyone’s taste buds.Ĭandy apple and caramel apple recipes can be tricky, especially if you’re starting from scratch. Planning a spook-tacular menu for your October gathering? Check out all of my Halloween recipes on the blog. Should you store candy apples in the refrigerator?.How do you make candy apples without a thermometer?.What causes candy apples to get sticky?.You can click on the links below to jump straight to the section you need. Fun recipe for baby showers and birthday parties (just skip the candy googly eyes.).Just wrap the candy apples in clear plastic and tie with a twist tie. Make homemade edible gifts for your Halloween guests.Simplify things by using a premade candy apple kit.Best of all, the candy eyeballs give them a spooky look that’s perfect for Halloween. These easy homemade candy apples are a must for fall! Using a candy apple kit is the secret of how to make candy apples the easy way. Jump to Recipe Jump to Video Print Recipe
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